We offer meals and daily specials.
Pastry Platter
Ask your Server (Serves 3-4 people)
A Platter of Sliced Oranges in sea salt & olive oil
Grandma Angelina Segnen’s Specialty
Sliced Prosciutto
With fresh seasonal fruit garnished with honey and shaved Parmesan cheese
Italian Breakfast Panini
Prosciutto, sunnyside eggs and Gruyere cheese, served with tossed greens and raspberry vinaigrette
Croque Madame
An open faced egg sandwich with Bechamel sauce, Prosciutto, and Gruyere cheese. Served with tossed greens and raspberry vinaigrette.
Frittata
Freshly grated Parmigiano cheese, green and red bell pepper, onion and potato, served with italian bread toast and tossed greens with raspberry vinaigrette
Mediterranean Eggwhite Omelet
With fresh tomatoes, feta cheese and spinach. Served with a croissant
Homemade Lemon Curd Ricotta Pancakes
(3) served with your choice of warm butter-maple syrup or lemon curd cream – Maple glazed bananas can be added for extra fee
Fresh Baked Quiche Lorraine
Hand crafted cream cheese crust filled with custard, bacon, ham, onion and swiss, served with tossed greens and raspberry vinaigrette and croissant
Crepe Trio
Your choice of Lemon Curd Ricotta, Banana Nutella or Berry D’Jour, or any combination.
Chicken Crepes
(2) Chicken, sun-dried tomato and leeks with smoked Gouda Bechamel sauce, served with raspberry vinaigrette tossed greens
Seafood Crepes
Shrimp, scallop, sun-dried tomato and leeks with smoked Gouda Bechamel sauce, served with rasberry vinaigrette tossed greens.
Homemade Espresso Biscuits
Come get them while they last! HOUSE SPECIALTY
Eastern European Special Cheese Blintzes
(3) Delicate cheese filled “pillows” served with a side of brown sugar, sour cream and a fruit garnish
Banana's Foster French Toast
Served with maple glazed sliced bananas and a warm carmel sauce.
Homemade Eggs Benedict
With Proscuitto over Yorkshire pudding muffin and hollandaise sauce, and served with tossed greens and raspberry vinaigrette. PEOPLE’S CHOICE AWARD WINNER
Roasted Chicken Omelet
With caramelized onion, mushroom, and Gruyere cheese. Served with toast and raspberry vinaigrette tossed greens.
Breakfast Risotto D'Jour
Served with sunny eggs and toast
New Orleans White Chocolate French Toast
With a white chocolate rum sauce HOUSE SPECIALTY
New Orleans Shrimp & Smoked Gouda Grits
A Creole classic served with toast. (6 shrimp)
"Bangers"
Grilled Irish breakfast sausage – 2 per order
Mama Clemenza's Roasted Potatoes
With diced apples
Homemade Breakfast Bread of the Day
Served warm with cream cheese
We Feature Custom Roasted Coffees!
Bellini with Peach Nectar
Spicy Bloody Mary HOUSE SPECIALTY
Mama Cappa with Chocolate
Premium Italian Gourmet Syrups
Hazelnut, Vanilla and Mocha
Corkage Fee per bottle – $10 * Plate Split Charge $3
